Comments about this post on ABC Open 500 words – What I was wearing.
On the day I left Sungei Besi transit camp for Australia, I wore a yellow T-shirt bought from the camp’s only grocery and sundry shop, which was run by a Chinese Malaysian couple. My shoes, jeans and travel bag all were bought with my money by ‘Papa’.
Papa was a Cantonese-speaking, Chinese-Malaysian man in his 60s who was thin, bald, agile, vivacious and quick-tongued, and insisted that the Vietnamese people called him ‘Papa’. He looked after the camp’s general store that contained goods for the refugees’ daily use: small food and drink buckets, sheets, blankets,…
I happened to know Papa when one day, on his regular walk around the camp, he visited our ‘shipping-container’ residence. All the girls and women crowded around the ‘Asian Santa Claus’. He gave each of us a packet of Nasi Lemak (Malaysian rice dish) wrapped in banana leaf. I could never forget the fragrant and rich coconut rice as well as the crispy fried anchovies, the sweet-and-sour garlic chilli sauce and the big sunny-side-up egg. Decades later, after many trips to Malaysia I could never find any Nasi Lemak that tasted so nice as the one Papa gave me that day. Maybe the pale Malaysian milk tea, the instant noodles, half-cooked soggy fried chicken, insipid and tainted steamed salted fish and other lacklustre meals that I invariably received day after day in the camp had accentuated the flavour of that dish? But wait there’s more!